Mustard Tarragon Chicken Recipe #Paleo

These were so amazing!  Family loved!

• 8 chicken thighs, bone-in & skin

on

• ½ cup Dijon or homemade mustard

• 3 tbsp apple cider vinegar

• 3 tbsp extra-virgin olive oil

• 4 garlic cloves, minced

• 2 tbsp tarragon, roughly chopped

• Sea salt & freshly ground black pepper

1. Preheat oven to 400 F.

2. In a small bowl combine mustard, vinegar, 2 tbsp olive oil, 2 garlic cloves, tarragon, and salt and pepper to taste.

3. Place the chicken thighs in a roasting pan and pour mustard and tarragon mixture over

chicken. Toss to coat well.

4. Roast the chicken for 45 min or until reach 165 F and juice run clear.